WELCOME

The Cap'n and the Cowboy is a Charlotte County Landmark! Established in 1988, it was recently remodeled interiorly courtesy of Food Network's popular show, Restaurant: Impossible in July 2011.

Nick Scaringella, owner and Chef, is a first generation Italian American giving his steak and seafood restaurant an authentic Mediterranean twist.

Nick, only 31 years of age started working at the Cap'n and the Cowboy at the tender age of 14 and purchased the restaurant in July of 2007 from the original owners.

We are proud to offer you a carefully crafted menu with the most fresh and fine ingredients. We believe you will fall in love with our establishment.

CLICK HERE to view our menu.

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HOURS & LOCATION

Monday: Closed - Available for Private Parties
Tuesday: 4:30pm to 9pm
Wednesday: 4:30pm to 9pm
Thursday: 4:30pm to 9pm
Friday: 4:30pm to 10pm
Saturday: 4:30pm to 10pm
Sunday: 4:30pm to 9pm


CAP'N AND THE COWBOY
2200 Kings Hwy Unit 3N
Port Charlotte, FL 33980
(941) 743-3969

SPECIALS

  • Wednesday is Wine Down Wednesday - $5 Off Any Bottle of Wine All Day

  • Happy Hour - 4:30pm to 6:30pm Tuesday, Wednesday, Thursday, and Sunday

  • Happy Hour - 4:30pm to 6:30pm and 9pm to 10pm on Friday and Saturday

  • Nightly Dinner Features and Fresh Seafood Catches

  • Gift Certificates Available

As Featured on Food Network's Restaurant: Impossible

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